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Appetizer Tomatoes, chickpeas, herbs and meat
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Lentils soup prepared in the traditional moroccan way
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Moroccan Kefta Tagine (meatball) , pasta and roasted vegetable
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Pie in a warqa (Morrocan version of the filo dough), stuffed with chicken, caramelised onions and almonds
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Individual pear and almond tart from Maison Margaux (Mamaroneck)
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Crème brûlée with vanilla from Maison Margaux (Mamaroneck)
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Appetizer Cooked pepper and tomatoes with herbs and spices
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Flan pâtissier from Maison Margaux (Mamaroneck)
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Galette des Rois - King Cake with almond cream from Maison Margaux (Mamaroneck)
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Organic beef stewed to perfection with prunes, figs, almonds, and sesame served with flavorful herbs rice
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