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Pie in a warqa (Morrocan version of the filo dough), stuffed with chicken, caramelised onions and almonds
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Lentils soup prepared in the traditional moroccan way
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Appetizer Tomatoes, chickpeas, herbs and meat
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Appetizer Smoked eggplants and tomatoes, herbs and spices
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Organic beef stewed to perfection with prunes, figs, almonds, and sesame served with flavorful herbs rice